‘Ox-ceptional’ menu at Yi Sang’s to ring in Lunar New Year

Cambodian Master Chef Luu Meng has prepared a special treat for diners to celebrate in the Year of The Ox which falls on February 12.
An intimate gathering, including some members of the press, met at Yi Sang the Garden Toul Kork Chinese Restaurant to try out the new Chinese New Year dishes, specially curated by Luu Meng and his culinary team.
Attendees were treated to authentic Cantonese dishes with an elegant twist as only Yi Sang can provide.
The eight-course meal kicked off with the jovial “Lo Sang” Salmon Prosperity Toss – a salad dish meant not only to bring guests together but also bes